Kitchen Manager Vacancy In Kaykroo Food Tech L Restaurant Management

Hiring Organization / Company: Kaykroo Food Tech L Restaurant Management
Basic Salary: To Be Discussed
Employement Type: Full-Time



Job Details:

A Kitchen Manager supervises kitchen duties by managing the pantry, inventory, controlling how food is stored and prepared and supervising how the customers are serviced. Successful Kitchen Managers guide a restaurant’s kitchen staff to deliver quality, timely food and ensure that all customers are satisfied. Some of the main duties include:

  • Ensuring that all food items and products are stored, prepared and served based on the restaurant’s recipe, preparation and portion standards
  • Evaluating and disciplining kitchen personnel accordingly and making employment and termination decisions
  • Ordering kitchen materials and ingredients based on the menu and market demand
  • Supervising food preparation in the kitchen and ensuring that customers are satisfied
  • Maintaining clean working environments and making sure that employees follow the restaurant’s preventive maintenance measures
  • Maintaining adequate inventory levels and conducting weekly inventories
  • Working with Restaurant Managers to create menu items, pricing and establishing portion sizes of each meal
  • Scheduling shifts by business hours, days, and occasions
  • Overseeing the training of employees to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials.

Job Type: Full-time

Salary: AED4,000.00 - AED5,000.00 per hour

Work Remotely:

  • No



Job Location Information:
City: Dubai
State: Du
Country: Ae
Location: Dubai

Date Posted: 2021-07-17
Job Listing No# : 56284



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