Chef De Cuisine (french Cuisine) Vacancy In Whr Solution

Hiring Organization / Company: Whr Solution
Basic Salary: To Be Discussed
Employement Type: Full-Time



Job Details:

About Company

Award-Winning Dubai Resort
Located in Dubai Creek Golf & Yacht Club on the banks of the majestic Dubai Creek, Park Hyatt Dubai provides an idyllic setting for a luxury getaway. From an inspired assortment of award-winning restaurants to a luxury destination spa, every moment at Park Hyatt Dubai is meticulously curated to ensure a sophisticated, enriching, and uncommon experience.

Job Descriptions

Summary
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Qualifications
Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands.
Qualification in Kitchen Production or Management will be an advantage.
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Skills Required

Leadership Skill
Culinary
Hygiene and safety




Compensation & Benefits

  • Basic Salary: To be discussed during interview
  • Accommodation: Provided
  • Annual Paid Leave: Provided
  • Employment Visa: Provided
  • Flight Tickets: Provided
  • Medical Insurance: Provided



Job Location Information:
City: Dubai
State: Du
Country: Ae
Location: Dubai

Date Posted: 2021-06-10
Job Listing No# : 51046



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